Sausage Breakfast Hash

• 3 tablespoons butter, divided
• 1 package (20 ounces) refrigerated diced potatoes with onion
• 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and sliced
• 1 small green pepper, chopped
• 1 small sweet red pepper, chopped
• 1/4 teaspoon salt
• Dash cayenne pepper
• 1 cup shredded Swiss cheese
• 8 large eggs
• 1/4 teaspoon pepper
• Hot pepper sauce, optional

1. In a large skillet, melt 1 tablespoon butter over medium heat; stir in the potatoes, sausage, green and red peppers, salt and cayenne. Cover and cook until potatoes and vegetables are tender, 12-14 minutes, stirring occasionally. Stir in cheese.
2. In a large skillet, fry eggs in remaining butter as desired. Sprinkle with pepper. Serve eggs with hash and, if desired, pepper sauce.

butter, potatoes, sausage links, green pepper, sweet red pepper, salt, cayenne pepper, swiss cheese, eggs, pepper, pepper sauce

Taken from www.tasteofhome.com/recipes/sausage-breakfast-hash/ (may not work)