Halibut Soft Tacos

• 1 medium mango, peeled and cubed
• 1/2 cup cubed avocado
• 1/4 cup chopped red onion
• 2 tablespoons chopped seeded jalapeno pepper
• 1 tablespoon minced fresh cilantro
• 3 teaspoons olive oil, divided
• 1 teaspoon lemon juice
• 1 teaspoon honey
• 1 pound halibut steaks (3/4 inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 Bibb lettuce leaves
• 4 flour tortillas (6 inches), warmed
• 4 teaspoons sweet Thai chili sauce

1. In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.
3. Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.

mango, avocado, red onion, pepper, fresh cilantro, olive oil, lemon juice, honey, salt, pepper, flour tortillas, sweet thai chili sauce

Taken from www.tasteofhome.com/recipes/halibut-soft-tacos/ (may not work)