Baked Bean

• 1 cup chopped onion
• 1 medium jalapeno pepper, seeded and chopped
• 2 teaspoons olive oil
• 1/2 cup water
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 3 tablespoons molasses
• 2 tablespoons prepared mustard
• 1 tablespoon chili powder
• 1/2 teaspoon Liquid Smoke, optional
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained

1. In a nonstick skillet, saute the onion and jalapeno in oil until onion is tender. Remove from the heat. In a large bowl, combine the water, ketchup, brown sugar, molasses, mustard, chili powder and Liquid Smoke if desired. Stir in the beans and onion mixture.
2. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350u0b0 for 1 hour or until beans are bubbly and as thick as desired.

onion, jalapeno pepper, olive oil, water, ketchup, brown sugar, molasses, mustard, chili powder, liquid smoke, beans, pinto beans

Taken from www.tasteofhome.com/recipes/baked-bean/ (may not work)