No-Bake Cherry Cheesecake

• 1 package (11.1 ounces) no-bake cheesecake mix
• 1/2 cup butter, melted
• 2 tablespoons sugar
• 1-1/2 cups cold milk
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 2 cups whipped topping
• 1 graham cracker crust (9 inches)
• 2 cans (21 ounces each) cherry pie filling

1. In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate.
2. In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping.
3. Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.

cheesecake mix, butter, sugar, cold milk, cream cheese, sugar, graham cracker crust, cherry pie filling

Taken from www.tasteofhome.com/recipes/no-bake-cherry-cheesecake/ (may not work)