Blueberry Cream Dessert
- 1-1/2 cups graham cracker crumbs
- 3/4 cup sugar, divided
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 can (21 ounces) blueberry pie filling
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust.
- Bake at 350u0b0 for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.
graham cracker crumbs, sugar, butter, cream cheese, eggs, vanilla, ground cinnamon, blueberry pie filling, frozen whipped topping
Taken from www.tasteofhome.com/recipes/blueberry-cream-dessert/ (may not work)