Savory Braised Beef

• 1/2 pound boneless beef chuck roast
• 3/4 cup water
• 1 small apple, thinly sliced
• 1 small onion, thinly sliced
• 1/4 teaspoon salt, optional
• 1/4 teaspoon pepper
• 4 small new potatoes, halved
• 2 cabbage wedges (about 2 inches thick)
• 1 can (14-1/2 ounces) stewed tomatoes
• 1-1/2 teaspoons cornstarch
• 1-1/2 teaspoons water

1. Trim fat from meat and cut into 1-in. cubes; brown in a skillet coated with cooking spray. Add water, apple, onion, salt if desired and pepper. Cover and simmer for 1-1/4 hours.
2. Add potatoes and cabbage; cover and simmer for 35 minutes or until vegetables are tender. Stir in tomatoes; cover and simmer for 10 minutes. Blend cornstarch and water; stir into skillet. Bring to a boil; cook and stir for 2 minutes.

chuck roast, water, apple, onion, salt, pepper, new potatoes, cabbage, tomatoes, cornstarch, water

Taken from www.tasteofhome.com/recipes/savory-braised-beef/ (may not work)