Giant Monster Cookies

• 2 cups creamy peanut butter
• 2/3 cup butter, softened
• 1-1/3 cups sugar
• 1-1/3 cups packed brown sugar
• 4 large eggs
• 2-1/2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon light corn syrup
• 6 cups old-fashioned oats
• 1 cup semisweet chocolate chips
• 1 cup milk chocolate M&M's

1. In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, about 4 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour.
2. Preheat oven to 350u0b0. Drop by 1/4 cupfuls 3 in. apart onto ungreased
3. . Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

peanut butter, butter, sugar, brown sugar, eggs, baking soda, vanilla, light corn syrup, oldfashioned oats, chocolate chips, milk chocolate

Taken from www.tasteofhome.com/recipes/giant-monster-cookies/ (may not work)