Veggie Noodle Side Dish

• 1 small sweet red pepper, julienned
• 3/4 cup cut fresh green beans
• 3/4 cup thinly sliced fresh carrots
• 1/4 cup chopped red onion
• 1 tablespoon canola oil
• 1 package (3 ounces) ramen noodles
• 1 yellow summer squash, sliced
• 1 medium zucchini, sliced
• 1/4 cup chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon fajita seasoning mix

1. In a large skillet or wok, stir-fry the pepper, green beans, carrots and onion in oil for 4 minutes. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use).
2. Add the remaining ingredients to the vegetable mixture; cook and stir until vegetables are crisp-tender. Drain noodles; add to vegetables and stir until blended.

sweet red pepper, green beans, carrots, red onion, canola oil, ramen noodles, yellow summer, zucchini, chicken broth, soy sauce, fajita seasoning mix

Taken from www.tasteofhome.com/recipes/veggie-noodle-side-dish/ (may not work)