Oven Spaghetti

• 1/2 pound ground beef
• 1/4 cup chopped onion
• 1/3 cup nonfat dry milk powder
• 3 tablespoons all-purpose flour, divided
• 1 envelope onion soup mix, divided
• 1/2 teaspoon salt
• Dash pepper
• 1 cup water
• 1/2 cup sour cream
• 4 ounces spaghetti, cooked and drained
• 1/2 cup dry bread crumbs
• 1 tablespoon butter, melted

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in milk powder, 2 tablespoons flour, half of soup mix, salt and pepper; mix well.
2. Gradually add water. Bring to a boil. Cook and stir for 2 minutes or until thickened; set aside. In a bowl, combine remaining flour and soup mix with sour cream; stir until blended. Add the spaghetti.
3. Press onto the bottom and up the sides of a greased 1-qt. baking dish. Spoon beef mixture into shell. Toss bread crumbs and butter; sprinkle over beef mixture. Bake, uncovered, at 350u0b0 for 30 minutes or until heated through.

ground beef, onion, nonfat dry milk powder, allpurpose flour, onion soup mix, salt, pepper, water, sour cream, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/oven-spaghetti/ (may not work)