Apple Swiss Chicken
- 2 boneless skinless chicken breast halves
- 11/2 teaspoon dried rosemary, crushed
- 2 thin slices fully cooked ham
- 1 medium tart apple, peeled and thinly sliced, divided
- 1 tablespoon canola oil
- 2 thin slices Swiss cheese
- 1 tablespoon apple juice or chicken broth
- Paprika
- Flatten chicken breasts to 1/4-in. thickness; rub with rosemary. Top each with a ham slice and a few apple slices; roll up tightly. Secure with toothpicks. Place in a greased 1-qt. baking dish. Drizzle with oil.
- Bake, uncovered, at 350u0b0 for 20 minutes. Top with cheese and remaining apple slices; drizzle with apple juice. Sprinkle with paprika. Bake 10-15 minutes longer or until chicken juices run clear and cheese is melted. Discard toothpicks.
chicken, rosemary, thin slices fully cooked ham, apple, canola oil, thin slices swiss cheese, apple juice, paprika
Taken from www.tasteofhome.com/recipes/apple-swiss-chicken/ (may not work)