Mixed Berry French Toast Bake

• 6 large eggs
• 1-3/4 cups fat-free milk
• 1 teaspoon sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 loaf (1 pound) French bread, cubed
• 1 package (12 ounces) frozen unsweetened mixed berries
• 2 tablespoons cold butter
• 1/3 cup packed brown sugar

1. Whisk together first six ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.
2. Preheat oven to 350u0b0. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes.
3. In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes.

eggs, milk, sugar, ground cinnamon, vanilla, salt, bread, cold butter, brown sugar

Taken from www.tasteofhome.com/recipes/mixed-berry-french-toast-bake/ (may not work)