Pumpkin And Oat Pancakes

• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• 2 tablespoons toasted wheat germ
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Pinch ground cinnamon
• 1-2/3 cups whole milk
• 1 large egg, lightly beaten
• 3/4 cup canned pumpkin
• 2 tablespoons canola oil
• Chocolate chips or raisins, optional

1. In a large bowl, combine flour, oats, wheat germ, sugar, baking powder, salt and cinnamon. In a small bowl, whisk milk, egg, pumpkin and oil; stir into dry ingredients just moistened.
2. Pour batter by 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Decorate with chocolate chips and raisins if desired.

flour, oats, toasted wheat germ, sugar, baking powder, salt, ground cinnamon, milk, egg, pumpkin, canola oil, chocolate chips

Taken from www.tasteofhome.com/recipes/pumpkin-and-oat-pancakes/ (may not work)