South Of The Border Pie

• 2 slices bacon
• 1 lb. ground beef
• 1 medium onion, chopped (1/2 c.)
• 1 (1 lb.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. chili powder
• 1 tsp. salt
• 1 pkg. Jiffy corn muffin mix

1. Saute bacon until crisp; drain on paper towel.
2. Crumble; set aside.
3. Mix ground beef lightly with onion and brown.
4. Add crumbled bacon, tomatoes, tomato sauce and seasonings.
5. Heat to boiling.
6. Prepare corn muffin mix, following label directions for muffins.
7. Spread 1/2 batter evenly over bottom of greased shallow 6-cup baking dish.
8. Spoon hot meat mixture over.
9. Drop remaining batter by tablespoon on top.
10. Bake in moderate oven at 375u0b0 for 35 minutes or until top is puffed and golden brown.
11. Bake at 375u0b0 for 35 minutes.

bacon, ground beef, onion, tomatoes, tomato sauce, chili powder, salt, corn muffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589209 (may not work)