Tangy Spareribs

• 4 to 5 pounds pork spareribs
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1/2 cup finely chopped celery
• 1 cup water
• 1 cup ketchup
• 1/3 cup lemon juice
• 2 tablespoons brown sugar
• 2 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1/8 teaspoon chili powder

1. Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350u0b0 for 45 minutes.
2. Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat.
3. Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.

pork spareribs, butter, onion, celery, water, ketchup, lemon juice, brown sugar, white vinegar, worcestershire sauce, ground mustard, pepper, chili powder

Taken from www.tasteofhome.com/recipes/tangy-spareribs/ (may not work)