Spicy Pork With Noodles

• 1/4 cup plus 2 tablespoons sliced green onions, divided
• 2 teaspoons minced fresh gingerroot
• 1 tablespoon canola oil
• 3 garlic cloves, minced
• 1/3 pound ground pork
• 1 can (8 ounces) sliced water chestnuts, drained
• 3 tablespoons reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 2 cups uncooked egg noodles
• 1-1/2 cups water

1. In a large skillet, saute 1/4 cup onions and ginger in canola oil until tender. Add garlic; cook 1 minute longer. Add pork; cook until juices run clear. Drain.
2. Stir in the water chestnuts, soy sauce, sesame oil and pepper flakes. Add noodles and water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until noodles are tender. Sprinkle with remaining onions.

green onions, fresh gingerroot, canola oil, garlic, ground pork, water chestnuts, soy sauce, sesame oil, red pepper, egg noodles, water

Taken from www.tasteofhome.com/recipes/spicy-pork-with-noodles/ (may not work)