Shrimp In Angel Hair Pasta

• 1/4 c. margarine
• 1/4 c. minced onion
• 1/4 c. minced celery
• 3 Tbsp. flour
• 2 c. half and half
• 1/4 tsp. salt
• 1/3 c. chicken broth
• 1 lb. medium shrimp, boiled, peeled and deveined
• 1 dash cayenne pepper
• 1/2 tsp. Zatarain's liquid crab boil
• 1/2 c. chopped parsley and green onions for garnish
• angel hair vermicelli

1. Melt margarine in a 2 quart saucepan; saute onion and celery until clear.
2. Add flour and blend to make a smooth paste.
3. Add half and half slowly stirring constantly.
4. Add seasoning and chicken broth and cook 10 minutes.
5. Remove from heat and add shrimp. Return to heat and cook until heated thoroughly.
6. Serve a generous amount over pasta and garnish lightly with green onions and parsley.

margarine, onion, celery, flour, salt, chicken broth, shrimp, cayenne pepper, crab boil, parsley, angel hair vermicelli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466430 (may not work)