Sausage-Egg Burritos

• 1/2 pound bulk lean turkey breakfast sausage
• 3 large eggs
• 4 large egg whites
• 1 tablespoon olive oil
• 2 cups chopped fresh spinach
• 2 plum tomatoes, seeded and chopped
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 6 whole wheat tortillas (8 inches), warmed
• Salsa, optional

1. In a
2. , cook sausage over medium heat until no longer pink, breaking into crumbles, 4-6 minutes. Remove from pan.
3. In a small bowl, whisk eggs and egg whites until blended. In same pan, add eggs; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from pan; wipe skillet clean if necessary.
4. In skillet, heat oil over medium-high heat. Add spinach, tomatoes and garlic; cook and stir until spinach is wilted, 2-3 minutes. Stir in sausage and eggs; heat through. Sprinkle with pepper.
5. To serve, spoon 2/3 cup filling across center each tortilla. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with salsa.

sausage, eggs, egg whites, olive oil, fresh spinach, tomatoes, garlic, pepper, whole wheat tortillas, salsa

Taken from www.tasteofhome.com/recipes/sausage-egg-burritos/ (may not work)