Almond Kiss Cookies

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Additional sugar
• 40 milk chocolate kisses with almonds
• 1 cup confectioners' sugar
• 1 tablespoon milk
• 4 teaspoons raspberry jam
• 1/4 teaspoon almond extract

1. In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
2. Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased
3. . Bake at 325u0b0 for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.

butter, sugar, brown sugar, egg, almond, flour, baking soda, salt, sugar, milk, sugar, milk, raspberry jam, almond extract

Taken from www.tasteofhome.com/recipes/almond-kiss-cookies/ (may not work)