Cinnamon & Sugar Cake

• 1 package white cake mix (regular size)
• 1 cup 2% milk
• 1/2 cup sour cream
• 6 tablespoons butter, melted
• 3 large eggs
• 2-1/2 teaspoons ground cinnamon
• 1-1/2 teaspoons vanilla extract
• 1 cup butter, softened
• 5 cups confectioners' sugar
• 2 tablespoons 2% milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon-sugar

1. In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans.
2. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. In a large bowl, beat butter until fluffy. Add the confectioners' sugar, milk, cinnamon and vanilla; beat until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with cinnamon-sugar. Store in the refrigerator.

white cake, milk, sour cream, butter, eggs, ground cinnamon, vanilla, butter, sugar, milk, ground cinnamon, vanilla, cinnamonsugar

Taken from www.tasteofhome.com/recipes/cinnamon-sugar-cake/ (may not work)