Cheesy Lasagna Pizza
- 1 pound ground beef
- 1 can (8 ounces) tomato sauce
- 1/4 cup water
- 1 envelope spaghetti sauce mix, divided
- 1 loaf (1 pound) frozen bread dough, thawed
- 1-1/2 cups 4% cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix. Cover and simmer for 30 minutes. Meanwhile, knead remaining spaghetti sauce mix into the bread dough. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread with cottage cheese. Spoon meat mixture over top. Sprinkle with Parmesan cheese. Bake at 400u0b0 for 25 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until the crust is golden and cheese is melted. Let stand 5 minutes before serving.
ground beef, tomato sauce, water, spaghetti sauce mix, bread, cottage cheese, parmesan cheese, mozzarella cheese
Taken from www.tasteofhome.com/recipes/cheesy-lasagna-pizza/ (may not work)