Wonderful Candies Two Ways

• 1 cup butter, melted
• 1 can (14 ounces) sweetened condensed milk
• 3 pounds confectioners' sugar
• 1/2 cup cream-filled chocolate sandwich cookie crumbs
• 1 pound white candy coating, melted
• 54 maraschino cherries (about two 10-ounce jars), patted dry
• 1 pound milk chocolate candy coating, melted

1. In a large bowl, combine butter and milk. Gradually beat in confectioners' sugar until a smooth dough is formed. Divide in half; cover with plastic wrap.
2. For bonbons, stir cookie crumbs into one portion of dough. Shape into 1-in. balls. Dip into white candy coating; allow excess to drip off. Place on waxed paper-lined
3. . Chill until firm.
4. For chocolate-covered cherries, shape remaining portion of dough into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and gently reshape into a ball. Dip into milk chocolate coating; allow excess to drip off. Place on waxed paper-lined
5. . Chill until firm. Store in an airtight container.

butter, condensed milk, sugar, creamfilled chocolate sandwich cookie crumbs, coating, maraschino cherries, coating

Taken from www.tasteofhome.com/recipes/wonderful-candies-two-ways/ (may not work)