Cheesy Ravioli Bake

• 1 package (25 ounces) frozen cheese ravioli
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 cups whole milk
• 1/4 cup white wine or vegetable broth
• 1/2 cup minced fresh basil
• 3 cups shredded part-skim mozzarella cheese, divided
• 3/4 cup grated Parmesan cheese, divided
• 2-1/2 cups marinara or spaghetti sauce

1. Cook ravioli according to package directions.
2. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
3. Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses.
4. Cover and bake at 375u0b0 for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

frozen cheese ravioli, butter, allpurpose, salt, ground nutmeg, milk, white wine, fresh basil, mozzarella cheese, parmesan cheese, sauce

Taken from www.tasteofhome.com/recipes/cheesy-ravioli-bake/ (may not work)