Sun-Dried Tomato Burgers

• 1/2 cup reduced-fat sour cream
• 2 teaspoons lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 cup oil-packed sun-dried tomatoes, chopped
• 1/4 cup sun-dried tomato pesto
• 1 tablespoon salt-free Greek seasoning
• 1 pound lean ground turkey
• 1/4 cup crumbled feta cheese
• 4 whole wheat hamburger buns, split
• 1/4 cup chopped water-packed artichoke hearts
• 1/4 cup julienned roasted sweet red peppers

1. In a small bowl, mix the first five ingredients. Refrigerate until serving.
2. In a large bowl, combine tomatoes, pesto and Greek seasoning. Add turkey and cheese; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
3. On a greased grill rack, grill burgers, covered, over medium heat, or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 165u0b0. Serve on buns with sour cream mixture, artichoke hearts and peppers.

sour cream, lemon juice, garlic, oregano, pepper, tomatoes, tomato pesto, salt, turkey, feta cheese, whole wheat hamburger buns, water, sweet red peppers

Taken from www.tasteofhome.com/recipes/sun-dried-tomato-burgers/ (may not work)