Orange-Pecan Icebox Cookies

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 2 tablespoons orange juice
• 1 tablespoon grated orange zest
• 1/2 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• 2-3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 cup finely chopped pecans

1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the egg, orange juice, orange zest and extracts. Combine the flour, salt, baking soda and baking powder; gradually add to the creamed mixture and mix well. Stir in pecans. Shape dough into four 5-in. rolls; wrap each in plastic. Refrigerate for 3-4 hours or until firm.
2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased
3. . Bake at 350u0b0 for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool.

butter, shortening, sugar, brown sugar, egg, orange juice, orange zest, lemon extract, vanilla, flour, salt, baking soda, baking powder, pecans

Taken from www.tasteofhome.com/recipes/orange-pecan-icebox-cookies/ (may not work)