Deluxe Ham & Egg Sandwiches

• 1 submarine bun, split
• 4 wedges The Laughing Cow garlic and herb Swiss cheese
• 3 ounces thinly sliced fully cooked Black Forest ham
• 3 teaspoons butter, divided
• 1/2 medium red onion, thinly sliced
• 2 cups fresh baby spinach
• 4 large eggs
• 1/8 teaspoon pepper
• 4 slices provolone cheese

1. Preheat broiler. Cut bun crosswise in half; split each half to separate top and bottom. Spread with cheese wedges. Place on a foil-lined 15x10x1-in. baking pan.
2. Place a
3. over medium-high heat; lightly brown ham on each side. Place ham on bread.
4. In same skillet, heat 1 teaspoon butter over medium-high heat. Add onion and spinach; cook and stir 2-4 minutes or until spinach is wilted. Divide mixture among sandwiches. Wipe skillet clean if necessary.
5. In same skillet, heat remaining butter over medium-high heat. Break eggs and slip into pan, one at a time. Immediately reduce heat to low; cover and cook slowly 5-6 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with pepper.
6. Place eggs over spinach mixture; top with provolone cheese. Broil 4-5 in. from heat 2-3 minutes or until cheese is slightly melted.

submarine, garlic, ham, butter, red onion, baby spinach, eggs, pepper, provolone cheese

Taken from www.tasteofhome.com/recipes/deluxe-ham-egg-sandwiches/ (may not work)