Zesty Chicken Marinara

• 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
• 2 cups marinara sauce
• 1 medium tomato, chopped
• 1/2 cup Italian salad dressing
• 1-1/2 teaspoons Italian seasoning
• 1 garlic clove, minced
• 1/2 pound uncooked angel hair pasta
• 1/2 cup shredded part-skim mozzarella cheese

1. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
2. Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese.
3. Do not cook pasta. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place chicken mixture in a large skillet; heat until a thermometer inserted in chicken reads 165u0b0, stirring occasionally and adding a little water if necessary. Serve as directed.

chicken, marinara sauce, tomato, italian salad dressing, italian seasoning, garlic, pasta, mozzarella cheese

Taken from www.tasteofhome.com/recipes/zesty-chicken-marinara/ (may not work)