Bavarian Strawberry Pie

• 2-1/2 cups sweetened shredded coconut
• 1/3 cup butter, melted
• 1 quart fresh strawberries, sliced
• 3/4 cup sugar
• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 2 teaspoons lemon juice
• 1 cup heavy whipping cream, whipped

1. In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300u0b0 for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary). Cool on a wire rack.
2. In a large bowl, combine strawberries and sugar; let stand for 15 minutes. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice. Stir into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing.

coconut, butter, fresh strawberries, sugar, unflavored gelatin, cold water, lemon juice, heavy whipping cream

Taken from www.tasteofhome.com/recipes/bavarian-strawberry-pie/ (may not work)