Spinach Pie

• 1 Tbsp. olive oil
• 1/4 c. freshly grated Parmesan cheese
• 2 pkg. frozen spinach, thawed
• 2 eggs
• 1/4 c. Italian bread crumbs
• 1/3 c. Lipton onion soup mix
• 2 c. shredded sharp Cheddar cheese
• 1 c. shredded Mozzarella cheese
• 2 slices Swiss cheese

1. Preheat oven to 375u0b0.
2. In a bowl, mix the thawed spinach (squeeze to remove the extra water), eggs, Italian bread crumbs and Lipton onion soup mix.
3. Let sit for 5 minutes.
4. Pour olive oil into standard size tin pie pan.
5. Sprinkle half the Parmesan cheese over the olive oil.
6. Sprinkle half the Cheddar into the pan. Sprinkle half the Mozzarella cheese into pan.
7. Place one slice of Swiss cheese in the center.
8. Spoon spinach mixture over cheese. Place second slice of Swiss cheese in the center over the mixture. Sprinkle remaining cheese over top evenly.
9. Place on middle rack in preheated oven for 25 minutes or until top is golden brown.

olive oil, freshly grated parmesan cheese, frozen spinach, eggs, italian bread crumbs, onion soup, cheddar cheese, mozzarella cheese, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70855 (may not work)