Teriyaki Beef Stir-Fry

• 1 pound beef top round steak, cut into 1/4-inch strips
• 2 tablespoons canola oil
• 5 tablespoons teriyaki sauce, divided
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/2 cup julienned onion
• 1 medium sweet red or green pepper, julienned
• 1 tablespoon cornstarch
• 1/2 cup cold water

1. In a skillet, brown steak in oil; drain. Sprinkle with 3 tablespoons of teriyaki sauce, seasoned salt and pepper. Cover and cook over medium heat for 5 minutes or until meat is almost tender, stirring frequently.
2. Stir in onion and red pepper. Cover and cook for 5-8 minutes or until meat and vegetables are tender. In a bowl, combine cornstarch, water and remaining teriyaki sauce until smooth. Add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened.

steak, canola oil, teriyaki sauce, salt, pepper, onion, sweet red, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/teriyaki-beef-stir-fry/ (may not work)