Citrus-Honey Chicken

• 1 cup dry bread crumbs
• 1 tablespoon grated orange zest
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds chicken tenderloins
• 1/4 cup orange juice
• Olive oil-flavored cooking spray
• 1/4 cup butter, cubed
• 1/2 cup honey
• 2 tablespoons water
• 1 teaspoon chicken bouillon granules

1. Preheat oven to 425u0b0. In a shallow bowl, mix bread crumbs, orange zest, salt and pepper. In another bowl, toss chicken with orange juice. Dip chicken in crumb mixture, patting to help coating adhere; place on a greased foil-lined
2. .
3. Spritz tops with cooking spray until crumbs appear moistened. Bake 10-12 minutes or until light golden brown and chicken is no longer pink.
4. Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly; cook and stir 1-2 minutes or until blended. Serve with chicken.

bread crumbs, orange zest, salt, pepper, chicken, orange juice, olive oil, butter, honey, water, chicken bouillon granules

Taken from www.tasteofhome.com/recipes/citrus-honey-chicken/ (may not work)