Pepper Jack Hash Brown Casserole

• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 2 cups shredded pepper jack cheese
• 1-1/2 cups heavy whipping cream
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 cup crushed potato chips
• 5 bacon strips, cooked and crumbled
• 3/4 cup shredded Parmesan cheese
• 1 teaspoon paprika

1. Preheat oven to 350u0b0. In a large bowl, combine the first eleven ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika.
2. Bake, uncovered, until edges are bubbly and topping golden brown, 25-30 minutes.

potatoes, condensed cream, pepper, heavy whipping cream, butter, sour cream, parmesan cheese, salt, onion powder, garlic, pepper, potato chips, bacon strips, parmesan cheese, paprika

Taken from www.tasteofhome.com/recipes/pepper-jack-hash-brown-casserole/ (may not work)