Makeover Cheddar Biscuits

• 1 cup all-purpose flour
• 1 cup cake flour
• 1-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder, divided
• 1/4 teaspoon baking soda
• 4 tablespoons cold butter, divided
• 1/3 cup finely shredded cheddar cheese
• 1 cup buttermilk
• 1/2 teaspoon dried parsley flakes

1. In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.
2. Drop by 2 tablespoonfuls 2 in. apart onto
3. coated with cooking spray. Bake at 425u0b0 until golden brown, 10-12 minutes. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm.

flour, cake flour, baking powder, salt, garlic, baking soda, cold butter, cheddar cheese, buttermilk, parsley flakes

Taken from www.tasteofhome.com/recipes/makeover-cheddar-biscuits/ (may not work)