Cornmeal Ham Cakes

• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2 eggs, lightly beaten
• 1 cup buttermilk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1-1/2 cups diced fully cooked ham
• 1 cup diced fresh pineapple
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter
• 1 cup maple syrup

1. In a large bowl, combine the first six ingredients. Combine the eggs, buttermilk, butter and vanilla; stir into dry ingredients until well blended. Fold in ham. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
2. For syrup, in a small saucepan, saute pineapple and cinnamon in butter for 4-6 minutes or until pineapple is browned. Stir in maple syrup. Serve with pancakes.

allpurpose, cornmeal, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, vanilla, fully cooked ham, pineapple, ground cinnamon, butter, maple syrup

Taken from www.tasteofhome.com/recipes/cornmeal-ham-cakes/ (may not work)