Garlic Clove Chicken
- 1 roasting chicken (5 to 6 pounds)
- 1 small onion, quartered
- 40 garlic cloves, peeled
- 1/4 cup canola oil
- 1-1/2 teaspoons salt
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried celery flakes
- 1/2 teaspoon each dried tarragon, thyme and rosemary, crushed
- 1/4 teaspoon pepper
- Place chicken breast side up on a rack in a shallow roasting pan. Stuff onion in chicken; tie drumsticks together. Arrange garlic cloves around chicken. In a small bowl, combine the remaining ingredients. Drizzle over chicken and garlic.
- Cover and bake at 350u0b0 for 1-3/4 hours. Uncover; bake 30-45 minutes longer or until until a thermometer inserted in thickest part of thigh reads 170u0b0-175u0b0, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 10 minutes before slicing.
chicken, onion, garlic, canola oil, salt, parsley flakes, celery flakes, tarragon, pepper
Taken from www.tasteofhome.com/recipes/garlic-clove-chicken/ (may not work)