P.S. I Love You Cake

• 1 yellow cake mix (regular size)
• 1 package (3.4 ounces) instant coconut cream pudding mix
• 1/4 cup poppy seeds
• 1/2 teaspoon coconut extract
• 2 cups 2% milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/4 cup instant coconut cream pudding mix
• 3 tablespoons 2% milk
• 1/2 teaspoon poppy seeds

1. Grease a
2. . Prepare cake mix batter according to package directions, adding pudding mix, poppy seeds and extract before mixing batter. Transfer to prepared pan. Bake and cool as package directs.
3. Using a fork, poke holes in top of cake. In a small bowl, whisk milk and pudding mix 2 minutes. Pour over cake. Refrigerate until pudding is set, about 20 minutes.
4. For topping, in a large bowl, gently mix whipped topping, pudding mix and milk until blended. Spread over cake; sprinkle with poppy seeds. Refrigerate until serving.

yellow cake, poppy seeds, coconut, milk, frozen whipped topping, instant coconut cream pudding mix, milk, poppy seeds

Taken from www.tasteofhome.com/recipes/p-s-i-love-you-cake/ (may not work)