Easy Texas Bbq Brisket

• 2 tablespoons packed brown sugar
• 1 tablespoon salt
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon ground mustard
• 1 tablespoon smoked paprika
• 1 tablespoon pepper
• 2 fresh beef briskets (3-1/2 pounds each)
• 1 bottle (10 ounces) Heinz 57 steak sauce
• 1/2 cup liquid smoke
• 1/4 cup Worcestershire sauce

1. In a small bowl, combine the first seven ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight.
2. Preheat oven to . 325u0b0Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat.
3. Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.

brown sugar, salt, onion powder, garlic, ground mustard, paprika, pepper, fresh beef briskets, steak sauce, liquid smoke, worcestershire sauce

Taken from www.tasteofhome.com/recipes/easy-texas-bbq-brisket/ (may not work)