Tacos

• 1 medium sized onion, chopped (1/2 c.)
• 1 clove garlic, crushed
• 2 Tbsp. vegetable oil
• 1 lb. ground round or chuck
• 1 large tomato, peeled and chopped (1 c.)
• 1 tsp. leaf oregano, crumbled
• 1 tsp. salt
• 1/8 tsp. pepper
• vegetable oil (for frying)
• 1 pkg. frozen tortillas (12)
• 1 small head lettuce, shredded (about 2 c.)
• 2 c. Cheddar cheese, shredded (8 oz.)
• 3 medium sized tomatoes, peeled and chopped
• bottled hot pepper sauce

1. Make Beef Filling:
2. Saute onion and garlic in the 2 tablespoons of oil until soft, about 5 minutes.
3. Add ground beef and cook until brown.
4. Add tomato, oregano, salt and pepper.
5. Cook, stirring frequently, about 10 minutes or until thick and heated thoroughly.

onion, clove garlic, vegetable oil, ground round, tomato, leaf oregano, salt, pepper, vegetable oil, frozen tortillas, head lettuce, cheddar cheese, tomatoes, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726345 (may not work)