Balsamic Chicken Pasta Salad

• 3 cups uncooked bow tie pasta
• 4 cups cubed cooked chicken breast
• 2 cups chopped tomatoes
• 1/2 cup chopped red onion
• 4 bacon strips, cooked and crumbled
• 1/4 cup crumbled Gorgonzola cheese
• 1/2 cup olive oil
• 1/4 cup minced fresh basil
• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup grated Parmesan cheese

1. Cook pasta according to package directions. Drain and rinse in cold water; transfer to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese.
2. In a small bowl, whisk the oil, basil, vinegar, brown sugar, garlic, salt and pepper. Drizzle over salad and toss to coat; sprinkle with Parmesan cheese.

pasta, chicken breast, tomatoes, red onion, bacon, gorgonzola cheese, olive oil, fresh basil, balsamic vinegar, brown sugar, garlic, salt, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/balsamic-chicken-pasta-salad/ (may not work)