Festive Shrimp Tarts

• 1 egg, lightly beaten
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 pound frozen cooked salad shrimp, thawed and patted dry
• 4 green onions, chopped
• 1 can (8-3/4 ounces) whole kernel corn, drained and patted dry
• 1/4 cup chopped celery
• 1/4 cup chopped sweet red pepper
• 2 tablespoons capers, drained and minced
• 1 tablespoon minced fresh cilantro
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1/4 teaspoon pepper
• 4 packages (2.1 ounces each) frozen miniature phyllo tart shells
• 1/2 small green pepper, cut into small strips

1. In a small bowl, combine the egg, mayonnaise and mustard. Stir in the shrimp, onions, corn, celery, red pepper, capers, cilantro, garlic, chili powder and pepper. Spoon about 2 teaspoonfuls filling into each tart shell.
2. Place on
3. ; bake at 350u0b0 for 7-10 minutes or until tops begin to brown. Top with green pepper strips. Serve warm.

egg, mayonnaise, mustard, salad shrimp, green onions, whole kernel corn, celery, sweet red pepper, capers, fresh cilantro, garlic, chili powder, pepper, shells, green pepper

Taken from www.tasteofhome.com/recipes/festive-shrimp-tarts/ (may not work)