Couscous Seafood Side Salad

• 1 cup water
• 1/2 cup uncooked couscous
• 1-1/2 cups finely chopped fresh spinach
• 1 cup chopped imitation crabmeat
• 1 cup frozen peas, thawed
• 1 small green pepper, chopped
• 1 small sweet red pepper, chopped
• 1 green onion, thinly sliced
• 2 tablespoons rice vinegar
• 2 teaspoons ketchup
• 1 teaspoon canola oil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground coriander
• 2 teaspoons sesame seeds, toasted

1. In a small saucepan, bring water to a boil. Stir in couscous; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork; cool.
2. In a large bowl, combine the couscous, spinach, crab, peas, peppers and onion.
3. In a jar with a tight-fitting lid, combine the vinegar, ketchup, oil, sugar, salt, pepper, oregano, garlic powder and coriander; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds.

water, couscous, fresh spinach, imitation crabmeat, frozen peas, green pepper, sweet red pepper, green onion, rice vinegar, ketchup, canola oil, sugar, salt, pepper, oregano, garlic, ground coriander, sesame seeds

Taken from www.tasteofhome.com/recipes/couscous-seafood-side-salad/ (may not work)