Marvelous Mediterranean Vegetables

• 3 large portobello mushrooms, sliced
• 1 each medium sweet red, orange and yellow peppers, sliced
• 1 medium zucchini, sliced
• 10 fresh asparagus spears, cut into 2-inch lengths
• 1 small onion, sliced and separated into rings
• 3/4 cup grape tomatoes
• 1/2 cup fresh sugar snap peas
• 1/2 cup fresh broccoli florets
• 1/2 cup pitted Greek olives
• 1 bottle (14 ounces) Greek vinaigrette
• 1/2 cup crumbled feta cheese

1. In a large resealable plastic bag, combine the mushrooms, peppers and zucchini. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into bag; seal bag and turn to coat. Refrigerate for at least 30 minutes.
2. Discard marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Place on a serving plate; sprinkle with cheese.

portobello mushrooms, sweet red, zucchini, lengths, onion, grape tomatoes, fresh sugar snap peas, fresh broccoli florets, olives, vinaigrette, feta cheese

Taken from www.tasteofhome.com/recipes/marvelous-mediterranean-vegetables/ (may not work)