Easy Mushroom Pizza

• 1 lb. fresh mushrooms or 2 (6 to 8 oz.) cans sliced mushrooms
• 1/2 c. diced green peppers
• 1 c. all-purpose flour
• 1/2 tsp. salt
• 2 eggs, lightly beaten
• 1 (15 1/2 oz.) jar meatless spaghetti sauce
• 5 Tbsp. oil, divided
• 1/2 c. chopped onion
• 1 lb. sweet Italian sausage links, sliced and cooked
• 1/8 tsp. ground black pepper
• 2/3 c. milk
• 4 oz. Mozzarella cheese, sliced

1. Drain canned mushrooms; set aside.
2. Heat 4 tablespoons oil in large skillet.
3. Add mushrooms and saute for 5 minutes.
4. Remove and set aside.
5. In same skillet, heat remaining 1 tablespoon oil.
6. Add onion and green pepper and saute for 3 minutes.
7. Combine half of sauce and half of sauteed mushrooms with the onion and pepper in skillet.
8. Set aside.

fresh mushrooms, green peppers, flour, salt, eggs, oil, onion, sweet italian sausage links, ground black pepper, milk, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361082 (may not work)