Bacon Cheeseburger Soup

• 1-1/2 pounds lean ground beef (90% lean)
• 1 large onion, chopped
• 1/3 cup all-purpose flour
• 1/2 teaspoon pepper
• 2-1/2 cups chicken broth
• 1 can (12 ounces) evaporated milk
• 1-1/2 cups shredded cheddar cheese
• 8 slices process American cheese, chopped
• 1-1/2 cups shredded lettuce
• 2 medium tomatoes, chopped
• 6 bacon strips, cooked and crumbled

1. In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker.
2. Stir in broth and milk. Cook, covered, on low until flavors are blended, 4-5 hours. Stir in cheeses until melted. Top servings with remaining ingredients.

lean ground beef, onion, flour, pepper, chicken broth, milk, cheddar cheese, american cheese, shredded lettuce, tomatoes, bacon

Taken from www.tasteofhome.com/recipes/bacon-cheeseburger-soup/ (may not work)