Contest-Winning Baked Potato Pizza

• 3 medium potatoes, peeled and cut into 1/8-inch slices
• 1 loaf (1 pound) frozen pizza dough, thawed
• 3 tablespoons reduced-fat butter
• 4 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup shredded Parmigiano-Reggiano cheese
• 6 turkey bacon strips, cooked and crumbled
• 2 green onions, chopped
• 2 tablespoons minced chives
• Reduced-fat sour cream, optional

1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry.
2. Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
3. Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400u0b0 for 22-28 minutes or until crust is golden and cheese is melted.
4. Sprinkle with bacon, onions and chives. Serve with sour cream if desired.

potatoes, frozen pizza dough, butter, garlic, salt, pepper, mozzarella cheese, cheese, bacon, green onions, chives, sour cream

Taken from www.tasteofhome.com/recipes/contest-winning-baked-potato-pizza/ (may not work)