Mom’S Easy Bean Bake

• 2-1/2 cups dried great northern beans (about 1 pound)
• 1 pound sliced bacon, cooked and crumbled
• 1 cup packed brown sugar
• 3 tablespoons molasses
• 3 small onions, chopped
• 1 teaspoon salt

1. Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
2. Return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender.
3. Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350u0b0 for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).

dried great northern beans, bacon, brown sugar, molasses, onions, salt

Taken from www.tasteofhome.com/recipes/mom-s-easy-bean-bake/ (may not work)