Sausage Scalloped Potatoes

• 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 4 medium red potatoes, halved and thinly sliced (3-1/2 to 4 cups)
• 1/4 cup chopped onion
• 2 tablespoons minced fresh parsley, optional

1. Place sausage in a microwave-safe bowl. Microwave, uncovered, on high for 3 minutes. Drain and set aside.
2. Place butter in a 2-1/2-qt. microwave-safe dish. Heat on high for 45-60 seconds or until melted. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes.
3. Stir in potatoes and onion. Cover and microwave on high for 4 minutes; stir. Heat 4 minutes longer. Stir in the sausage. Cover and cook for 8-10 minutes, stirring every 4 minutes or until potatoes are tender and sausage is heated through. Stir. Let stand, covered, for 5 minutes. Sprinkle with parsley if desired.

kielbasa, butter, flour, salt, pepper, milk, red potatoes, onion, fresh parsley

Taken from www.tasteofhome.com/recipes/sausage-scalloped-potatoes/ (may not work)