Slow Cooker Flank Steak Fajitas

• 1 beef flank steak (2 pounds), halved crosswise
• 1 medium green pepper, cut into strips
• 1 medium sweet red pepper, cut into strips
• 1 medium onion, halved and sliced
• 1 envelope fajita seasoning mix
• 1/2 cup beer or reduced-sodium beef broth
• 8 flour tortillas (8 inches), warmed
• 1 cup pico de gallo
• Chopped fresh cilantro

1. Place first five ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours.
2. Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with two forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.

green pepper, sweet red pepper, onion, fajita seasoning mix, beef broth, flour tortillas, pico de gallo, fresh cilantro

Taken from www.tasteofhome.com/recipes/slow-cooker-flank-steak-fajitas/ (may not work)