Creamed Broccoli And Cauliflower

• 3/4 cup fresh broccoli florets
• 3/4 cup fresh cauliflowerets
• 1/2 cup water
• 1 tablespoon butter
• 1-1/2 teaspoons all-purpose flour
• 1/2 cup milk
• 1 slice American cheese
• 1 tablespoon grated Parmesan cheese
• Additional Parmesan cheese, optional

1. Place the first three ingredients in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until vegetables are crisp-tender. Drain and keep warm. In another small saucepan, melt butter. Stir in flour. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add American and Parmesan cheeses; cook and stir until cheeses are melted. Pour over vegetables and serve with additional Parmesan cheese if desired.

fresh broccoli florets, fresh cauliflowerets, water, butter, flour, milk, american cheese, parmesan cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/creamed-broccoli-and-cauliflower/ (may not work)