Carrot Chocolate Chip Cookies

• 1 cup packed brown sugar
• 1/3 cup canola oil
• 2 eggs
• 1/3 cup fat-free milk
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup quick-cooking oats
• 1 cup grated carrots
• 1 cup raisins

1. In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then milk. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; gradually add to egg mixture and mix well. Stir in the chips, oats, carrots and raisins.
2. Drop by heaping teaspoonfuls onto
3. coated with cooking spray; flatten slightly. Bake at 350u0b0 for 10-13 minutes or until golden brown. Remove to wire racks to cool.

brown sugar, canola oil, eggs, milk, flour, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, chocolate chips, oats, carrots, raisins

Taken from www.tasteofhome.com/recipes/carrot-chocolate-chip-cookies/ (may not work)