Chocolate Party Cake With Mocha Rum Icing

• 1 package devil's food cake mix (regular size)
• 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
• 1 envelope whipped topping mix (Dream Whip)
• 1 cup water
• 1/4 cup canola oil
• 4 large eggs
• 2 tablespoons butter, softened
• 2 cups confectioners' sugar
• 1/3 cup baking cocoa
• 2 tablespoons refrigerated nondairy creamer
• 1/2 teaspoon rum extract
• 2 to 3 tablespoons brewed coffee
• Chopped pecans, optional

1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan.
2. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For icing, in a small bowl, beat the butter, confectioners' sugar, cocoa, creamer, extract and enough coffee to achieve desired drizzling consistency. Drizzle over cake. Garnish with pecans if desired.

cake, chocolate pudding, water, canola oil, eggs, butter, sugar, baking cocoa, creamer, rum, coffee, pecans

Taken from www.tasteofhome.com/recipes/chocolate-party-cake-with-mocha-rum-icing/ (may not work)